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Shrimp Cobb Salad Easy Blackened Shrimp Recipe

Shrimp Cobb Salad is a fresh, protein-packed meal made with blackened shrimp, crisp greens, creamy avocado, eggs, feta cheese, and homemade cilantro lime dressing. Ready in just 35 minutes, it's perfect for healthy lunches and light dinners.
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Prep Time 20 minutes
Course Salad
Cuisine American

Ingredients
  

For the Cilantro Lime Dressing

  • 2 cups fresh cilantro
  • 1 garlic clove roughly chopped
  • 1 teaspoon lime zest
  • ¼ cup fresh lime juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup or honey
  • ½ teaspoon ground coriander
  • ½ teaspoon sea salt
  • ½ cup extra-virgin olive oil

For the Blackened Shrimp

  • 2 tablespoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1½ teaspoons salt
  • 1 teaspoon black pepper
  • 1½ pounds large shrimp peeled and deveined

For the Salad

  • 4 large eggs
  • 6 slices turkey bacon cut into ½–1-inch pieces
  • 4 –6 cups baby salad greens
  • 1 pint grape tomatoes halved
  • 2 avocados diced or sliced
  • ½ cup crumbled feta cheese
  • 4 green onions sliced

Instructions
 

  • . Prepare the Dressing
  • Add the cilantro, garlic, lime zest, lime juice, Dijon mustard, maple syrup, coriander, sea salt, and olive oil to a blender. Blend until smooth and creamy. Refrigerate until ready to serve.
  • Cook the Eggs
  • Bring a saucepan of water to a rolling boil. Carefully add the eggs and cook for 7 minutes for jammy centers or 10 minutes for hard-boiled eggs. Immediately transfer the eggs to an ice bath for 5 minutes. Peel and slice into halves or quarters.
  • Cook the Turkey Bacon
  • Heat a large skillet over medium heat. Cook the turkey bacon until crisp and golden, turning occasionally. Transfer to a paper towel-lined plate to drain.
  • Prepare the Blackened Shrimp
  • In a small bowl, combine the smoked paprika, cayenne, garlic powder, onion powder, oregano, salt, and black pepper.
  • Pat the shrimp dry with paper towels, then toss with the seasoning mixture until evenly coated.
  • Heat the same skillet over medium-high heat. Cook the shrimp in a single layer for about 2 minutes per side, or until pink, opaque, and fully cooked.
  • Assemble the Shrimp Cobb Salad
  • Arrange the baby greens on a large serving platter or divide among individual bowls. Top with the blackened shrimp, turkey bacon, sliced eggs, tomatoes, avocado, feta cheese, and green onions.
  • Drizzle generously with the cilantro lime dressing and serve immediately

Notes

  • Fresh or frozen shrimp both work well.
  • Cotija cheese or goat cheese can replace feta.
  • Spinach, romaine, or mixed greens are excellent substitutes for baby greens.
  • The dressing also works well as a marinade or vegetable dip.
  • Serve with crusty bread or warm pita for a complete meal.