Shrimp and Crab Alfredo Lasagna Roll Ups
Shrimp and Crab Alfredo Lasagna Roll Ups are a creamy seafood pasta dish made with shrimp, crab, ricotta, and Alfredo sauce.The noodles are rolled, topped with cheese, and baked until bubbly.A rich and comforting dinner perfect for family meals or special occasions.
Ingredients
- 9 lasagna noodles
- 1 cup cooked shrimp chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 tablespoon garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean surface.
- In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, minced garlic, and half of the Alfredo sauce. Season with salt and pepper and mix well.
- Spread a thin layer of Alfredo sauce across the bottom of a baking dish.
- Lay each cooked noodle flat and spread an even layer of the seafood mixture over the noodle.
- Carefully roll the noodles into spirals and place them seam-side down in the prepared baking dish.
- Pour the remaining Alfredo sauce evenly over the lasagna roll-ups.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
- Let the dish cool slightly before serving. Garnish with fresh parsley and enjoy these rich Shrimp and Crab Alfredo Lasagna Roll Ups.
Notes
You can prepare the lasagna roll-ups a few hours in advance and keep them covered in the refrigerator before baking. Adding a handful of sautéed spinach to the filling provides extra color and nutrition. Serve with garlic bread, roasted vegetables, or a simple green salad for a complete meal.