Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies is a quick one-pan dinner featuring turkey sausage, broccoli, peppers, and onions.
Ingredients
- 2 16-ounce packages turkey kielbasa sausage, thinly sliced
- 2 tablespoons oil
- 3 bell peppers chopped
- 1 head broccoli chopped (about 2 cups florets)
- 1 small red onion chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Herbs de Provence or Italian seasoning
- 1 teaspoon garlic powder or 2 teaspoons minced garlic
- 1 teaspoon salt or to taste
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon cracked black pepper or to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the turkey sausage and chop all the vegetables into bite-sized pieces.
- Arrange the sausage, bell peppers, broccoli, and red onion on a large sheet pan.
- Drizzle with oil.
- Add the Dijon mustard, dried herbs, garlic powder, salt, black pepper, and crushed red pepper flakes.
- Toss everything until the vegetables and sausage are evenly coated.
- Spread everything into a single layer for even roasting.
- Bake for 20 minutes, or until the vegetables are tender and lightly caramelized.
- Serve your Sheet Pan Sausage and Veggies immediately with rice, mashed potatoes, crusty bread, or enjoy it on its own.
Notes
- Italian seasoning can be substituted for Herbs de Provence.
- Fresh minced garlic provides a richer flavor than garlic powder.
- Pair with quinoa, brown rice, roasted potatoes, or pasta for a complete meal.
- Leftovers make an excellent lunch the next day.