Scrambled Eggs Perfect Creamy Breakfast
Scrambled Eggs are a quick and creamy breakfast made with eggs, butter, and simple seasoning.
Ingredients
- 4 eggs
- 2 tbsp milk optional
- 1/4 tsp salt
- Black pepper to taste
- 1 tbsp butter or oil/margarine
- 4 slices bread toasted
- Butter for serving
Instructions
- Crack the eggs into a bowl and whisk with milk, salt, and pepper until smooth.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the egg mixture and let it sit for 5 seconds.
- Gently push the eggs across the pan using a spatula, allowing uncooked egg to flow underneath.
- Continue stirring slowly while folding the eggs to create soft curds.
- Cook for about 60 seconds until the Scrambled Eggs are soft and slightly undercooked.
- Remove from heat and gently fold for another 10 seconds using residual heat.
- Serve immediately on warm toasted bread with butter and extra pepper.
Notes
- You can skip milk for richer, more egg-forward flavor
- Add cheese, herbs, or sautéed vegetables for variety
- Serve with avocado, tomatoes, or turkey ham for a fuller meal