Savoury Spiced Nuts Recipe
Savoury Spiced Nuts are roasted almonds, cashews, and peanuts coated in smoky spices.
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw peanuts
- 1 egg white
- 2 tablespoons smoked paprika
- 1½ teaspoons chili powder
- 1½ teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon coconut sugar or brown sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a large mixing bowl, combine the raw almonds, cashews, and peanuts.
- In a small bowl, whisk together smoked paprika, chili powder, garlic powder, cayenne pepper, coconut sugar, salt, and black pepper.
- In another small bowl, whisk the egg white until frothy.
- Pour the frothy egg white over the nuts and toss until evenly coated.
- Sprinkle the spice mixture over the nuts and toss again until every nut is well coated.
- Spread the nuts in a single even layer on a parchment-lined baking sheet.
- Roast for 20 minutes, stirring halfway through cooking.
- Remove from the oven and allow the nuts to cool on the baking sheet for at least 20 minutes.
- As the nuts cool, they will become crisp and crunchy.
- Serve immediately or store for later snacking.
- This Savoury Spiced Nuts Recipe develops even deeper flavor after cooling completely.
Notes
- Smoked paprika provides the signature savory flavor.
- Coconut sugar adds subtle sweetness without overpowering the spices.
- For extra heat, increase cayenne pepper.
- These roasted nuts make excellent homemade gifts.
- Serve alongside cheese boards and holiday appetizers.