Savory Cottage Cheese Bowl
A Savory Cottage Cheese Bowl is a quick high-protein meal made with creamy cottage cheese, fresh vegetables, and crunchy pistachios.
Prep Time 10 minutes mins
Course Breakfast
Cuisine American
- ¾ cup low-fat cottage cheese
- 2 tablespoons minced chives or finely minced scallion greens divided
- Freshly ground black pepper to taste
- ½ cup sliced Persian cucumbers
- ½ medium bell pepper seeded and chopped
- 10 grape tomatoes halved
- 1 tablespoon chopped roasted shelled pistachios
- Kosher salt to taste
In a small serving bowl, combine the cottage cheese with 1 tablespoon of the minced chives.
Season with freshly ground black pepper according to your taste.
Spread the cottage cheese mixture evenly in the bowl.
Arrange the sliced cucumbers, chopped bell pepper, and halved grape tomatoes on top.
Sprinkle the remaining tablespoon of chives over the vegetables.
Garnish with the chopped roasted pistachios.
Finish with a pinch of kosher salt and additional black pepper if desired.
Serve immediately and enjoy your fresh Savory Cottage Cheese Bowl.
- Persian cucumbers provide the best crunch, but English cucumbers work well too.
- Cherry tomatoes can be substituted for grape tomatoes.
- Green onions can replace chives if needed.
- This bowl pairs beautifully with whole-grain toast or crackers.
- Add a squeeze of lemon juice for a bright, fresh finish.