Sautéed Zucchini, Mushrooms, and Onions
Sautéed zucchini, mushrooms, and onions cooked in olive oil.
Ingredients
- 2 medium zucchinis sliced
- 1 cup mushrooms sliced
- 1 medium onion chopped
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs optional, such as parsley or thyme
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté for 3–4 minutes until soft and translucent.
- Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they release moisture and begin to brown.
- Stir in the sliced zucchini and cook for 4–5 minutes, until tender but not mushy.
- Season with salt, pepper, and fresh herbs if using.
- Serve the sautéed zucchini, mushrooms, and onions warm
Notes
- Use yellow squash instead of zucchini if desired.