Sausage and Potatoes Skillet
Sausage and Potatoes Skillet is a one-pan meal with sausage, potatoes, and vegetables.
Ingredients
- 1 pound baby gold potatoes
- 2 tablespoons finely chopped shallot
- 1 large red bell pepper chopped
- 2 tablespoons olive oil divided
- 2 tablespoons unsalted butter divided
- 1 teaspoon minced garlic
- 1 13-ounce beef sausage or turkey sausage, sliced
- 1 teaspoon paprika
- 1/2 teaspoon roasted garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper
- Chopped fresh parsley optional
- Freshly grated Parmesan cheese optional
Instructions
- Place potatoes in a single layer on a microwave-safe plate. Microwave for 2 minutes, flip, then cook another 2–3 minutes until tender. Let cool slightly and cut into quarters.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Add shallot and cook for 1 minute, then add garlic and cook for 20–30 seconds.
- Stir in remaining olive oil, paprika, garlic powder, onion powder, and red bell pepper. Cook for 3–4 minutes.
- Push vegetables aside and add remaining butter and potatoes. Cook for 2–3 minutes until potatoes start to crisp.
- Add sliced sausage and cook for 2–4 minutes until heated through and slightly browned.
- Stir everything together and season with salt and pepper to taste.
- Garnish with fresh parsley and Parmesan cheese if desired.
- This Sausage and Potatoes Skillet is ready to serve hot and fresh.
Notes
- Serve with a side salad or yogurt sauce