Ricotta Toast with Fried Eggs
Ricotta Toast with Fried Eggs is creamy, savory, and quick to make.
Ingredients
- 1/2 cup ricotta
- 3 tablespoons finely chopped fresh basil divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 large eggs
- 4 slices whole grain bread toasted
- 8 tomato slices
- 2 tablespoons finely grated Parmesan cheese
Instructions
- In a small bowl, combine the ricotta, 2 tablespoons chopped basil, salt, and pepper until smooth and well mixed.
- Heat olive oil in a nonstick skillet over medium heat. Crack the eggs into the skillet, cover, and cook for 2 to 3 minutes until the whites are just set for sunny-side up, or cook to your preferred doneness.
- Spread the ricotta mixture evenly over the toasted bread slices.
- Top each slice with tomato slices and a fried egg.
- Sprinkle with Parmesan cheese and the remaining basil. Serve immediately.
Notes
Ricotta Toast with Fried Eggs is best served immediately while the eggs are warm and the toast is crisp. Swap tomatoes for avocado, roasted vegetables, or sautéed greens.