Rich Pasta for the Poor Kitchen
Rich pasta for the poor kitchen uses simple ingredients.
Ingredients
- 8 ounces dry spaghetti
- 8 tablespoons butter
- 2 tablespoons minced garlic
- 1 tablespoon fresh parsley chopped
- Salt to taste
- Black pepper to taste
- Pinch of cayenne pepper optional
- 1 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti until al dente (8–10 minutes), then drain.
- In a skillet over medium-low heat, melt the butter slowly.
- Add garlic and cook gently to avoid burning.
- Stir in parsley, salt, black pepper, and cayenne if using.
- Add the cooked pasta to the skillet and toss well to coat.
- Increase heat slightly and cook until the pasta absorbs some of the buttery sauce.
- Adjust seasoning as needed.
- Serve hot with grated Parmesan cheese on top.
- This rich pasta for the poor kitchen is best enjoyed immediately while warm and creamy.
Notes
- Add mushrooms or spinach for variation
- Swap spaghetti with linguine or fettuccine
- Use Pecorino Romano instead of Parmesan
- Add grilled chicken or shrimp for protein