Red Velvet Marble Waffles
Red velvet marble waffles swirled with classic waffle batter.
Ingredients
- In one bowl whisk together the dry ingredients for the classic waffle batter. In a separate bowl, whisk the wet ingredients. Combine until just mixed and set aside.
- Prepare the red velvet batter by whisking together the dry ingredients including cocoa powder, in one bowl and the wet ingredients with red food coloring in another. Combine until smooth.
- Preheat the waffle iron according to the manufacturer’s instructions.
- Pour alternating spoonfuls of the classic batter and red velvet batter onto the waffle iron. Use a skewer or knife to gently swirl the batters together to create a marble pattern.
- Cook for about 5 minutes or until the waffles are golden and fully cooked.
- To make the glaze beat the cream cheese, powdered sugar, milk, and vanilla until smooth.
- Serve the red velvet marble waffles hot with cream cheese glaze and fresh berries if desired.
Instructions
- In one bowl, whisk together the dry ingredients for the classic waffle batter. In a separate bowl, whisk the wet ingredients. Combine until just mixed and set aside.
- Prepare the red velvet batter by whisking together the dry ingredients, including cocoa powder, in one bowl and the wet ingredients with red food coloring in another. Combine until smooth.
- Preheat the waffle iron according to the manufacturer’s instructions.
- Pour alternating spoonfuls of the classic batter and red velvet batter onto the waffle iron. Use a skewer or knife to gently swirl the batters together to create a marble pattern.
- Cook for about 5 minutes, or until the waffles are golden and fully cooked.
- To make the glaze, beat the cream cheese, powdered sugar, milk, and vanilla until smooth.
- Serve the red velvet marble waffles hot with cream cheese glaze and fresh berries if desired.
Notes
You can skip the glaze for a lighter breakfast or replace it with maple syrup. These waffles are perfect for holidays like Valentine’s Day or special weekend brunches.