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Raspberry Chocolate Chip Cookies

Soft Raspberry Chocolate Chip Cookies made with vanilla pudding mixLoaded with chocolate chips and fresh raspberriesReady in under 30 minutes
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Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 box instant vanilla pudding mix 5.1 oz
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1½ cups chocolate chips
  • 1 cup raspberries diced

Instructions
 

  • In a medium bowl, beat the butter, sugar, and brown sugar until light and creamy.
  • Mix in the instant vanilla pudding until fully combined.
  • Add eggs and vanilla extract, beating until smooth.
  • Gradually add flour and baking soda, mixing just until incorporated.
  • Gently fold in chocolate chips and raspberries.
  • Scoop dough in 1-tablespoon portions onto a lined baking sheet.
  • Bake Raspberry Chocolate Chip Cookies at 350°F (175°C) for about 12 minutes.
  • Let cookies cool on the tray for 1 minute before transferring to a rack.

Notes

Serve Raspberry Chocolate Chip Cookies with milk, tea, or coffee. For extra flavor, sprinkle a pinch of sea salt on top before baking.