Rainbow Veggie Pinwheels
Rainbow Veggie Pinwheels are colorful tortilla roll-ups filled with cream cheese, ranch seasoning, fresh vegetables, and optional chicken. They're a healthy appetizer, lunch, or snack that's ready in just 15 minutes.
Ingredients
- 4 large tortillas
- ⅔ cup whipped cream cheese light or regular
- 1 tablespoon dry ranch seasoning
- ½ cup thinly sliced red bell pepper
- ½ cup thinly sliced carrot
- ½ cup thinly sliced yellow bell pepper
- ½ cup baby spinach leaves
- ½ cup shredded purple cabbage
- 1 cup cooked shredded chicken optional
Instructions
- In a small bowl, combine the whipped cream cheese and ranch seasoning until smooth.
- Lay the tortillas flat on a clean surface.
- Spread the cream cheese mixture evenly over each tortilla, leaving about a 1-inch border around the edges.
- Arrange the red bell pepper, carrots, yellow bell pepper, spinach, and purple cabbage in thin rows across each tortilla.
- Add the shredded chicken if using.
- Roll each tortilla tightly into a log. If needed, spread a little extra cream cheese along the edge to seal.
- Refrigerate the rolls for 20–30 minutes to make slicing easier.
- Using a sharp knife, slice each roll into 1-inch Rainbow Veggie Pinwheels.
- Arrange on a serving platter and enjoy immediately.
Notes
- Turkey or grilled chicken are excellent protein additions.
- Make several hours ahead for parties.
- Serve with ranch, hummus, or yogurt dip.
- Great for lunchboxes and picnics.