Quick Veggie Quinoa Bowl
A Quick Veggie Quinoa Bowl made with quinoa, chickpeas, and fresh vegetables.
Ingredients
- 2 tsp coconut oil
- 1/2 zucchini chopped
- 1/2 cup purple cabbage shredded
- Pinch sea salt
- 3/4 cup quinoa cooked
- 1/4 cup chickpeas cooked
- 1/2 tsp ground cumin
- 1 tsp curry powder
- 1/4 cup coconut milk
- 1/2 lemon juiced
- Pinch cayenne pepper flakes optional
- 1/2 cup kale or spinach chopped
Instructions
- Heat coconut oil in a deep skillet over medium-high heat.
- Add chopped zucchini and cook for 2–3 minutes until slightly softened.
- Stir in shredded cabbage and a pinch of sea salt. Cook for 5–6 minutes until tender.
- Add cooked quinoa and chickpeas, tossing to combine.
- Season with cumin and curry powder, then pour in coconut milk and lemon juice. Mix well.
- Sprinkle cayenne flakes if using and stir.
- Add chopped kale and cook for 2–3 minutes until wilted and vibrant.
- Serve your Quick Veggie Quinoa Bowl warm and enjoy immediately.
Notes
You can customize this Quick Veggie Quinoa Bowl with roasted vegetables, tofu, or a drizzle of tahini. It also pairs well with a fresh cucumber salad or flatbread on the side.