Quick Tiramisu Chia Pudding with Yogurt
Quick Tiramisu Chia Pudding with Yogurt is a healthy no-bake breakfast.
Ingredients
- 80 g chia seeds
- 200 g thick Greek yogurt
- 300 ml milk
- 1 –2 tbsp maple syrup to taste
- 1 shot strong coffee approximately 40 ml
- ¼ tsp vanilla paste
For Serving:
- 2 tbsp thick Greek yogurt
- Cocoa powder for dusting
Instructions
- In a large bowl or airtight container, combine the chia seeds, Greek yogurt, milk, maple syrup, coffee, and vanilla paste.
- Stir thoroughly until all ingredients are evenly mixed.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover with a lid or plastic wrap.
- Refrigerate for at least 3–4 hours or preferably overnight.
- Once thickened, stir gently before serving.
- Spoon the Quick Tiramisu Chia Pudding with Yogurt into serving jars or bowls.
- Top with extra Greek yogurt and finish with a light dusting of cocoa powder.
- Serve chilled and enjoy.
Notes
- Replace maple syrup with honey if preferred.
- Use decaffeinated coffee for a caffeine-free version.
- Layer the pudding with yogurt for a parfait-style presentation.
- Fresh berries make a delicious topping alongside cocoa powder.
- Store individual portions in jars for grab-and-go breakfasts.