Quick and Spicy Shrimp Soup
Quick and Spicy Shrimp Soup is a fast stovetop soup made with shrimp, tomatoes, and warming spices.
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 medium carrot peeled and sliced
- 1 can 14 oz diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper adjust to taste
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro chopped (optional)
- Optional: 1–2 fresh chili peppers finely chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook for 2–3 minutes until softened.
- Stir in garlic, bell pepper, and carrot. Sauté for 3–4 minutes until slightly tender.
- Add diced tomatoes with juices and chicken broth. Bring to a gentle simmer.
- Stir in chili powder, smoked paprika, cayenne, cumin, salt, and pepper. Simmer for 5–6 minutes to develop flavor.
- Add shrimp and cook for 3–4 minutes until pink and opaque.
- Stir in lime juice, adjust seasoning, and remove from heat.
- Serve hot, garnished with cilantro and lime wedges.
Notes
Serve this soup with crusty bread, flatbread, or steamed rice for a more filling dinner. It also works beautifully as a light starter.