Insert a size 21 decorating tip into a disposable decorating bag and trim the end if needed.

Fill the decorating bag with light cream cheese and secure the top using a rubber band.

Cut the cheddar cheese into small triangles sized to fit on top of the Triscuit Thin Crisps. Each triangle should measure approximately 1½ inches per side and about ½ inch thick.

Pipe a small amount of cream cheese onto each Triscuit Thin Crisp.

Place a cheddar cheese triangle on top of the cream cheese to secure it.

Add a small dab of cream cheese to the bottom half of a Chicken in a Biskit cracker.

Attach the Chicken in a Biskit cracker to one side of the cheddar triangle to resemble a pie crust.

Pipe a small dollop of cream cheese on top of each cheese triangle to create a whipped cream effect.

Arrange the Pumpkin Pie Cheese and Crackers on a serving platter and serve immediately.