Puff Pastry Breakfast Pizza Recipe
Flaky puff pastry topped with eggs, cheese, and savory breakfast fillings.Baked until golden and perfectly set.An easy, customizable brunch recipe ready in under 40 minutes.
Ingredients
For the Puff Pastry Base
- 1 package puff pastry fully thawed
For the Filling
- 3 large eggs
- 1 cup cheddar cheese grated (or mozzarella for a milder flavor)
- 1 cup turkey bacon or turkey ham cooked and chopped
- 1 cup vegetables onions, bell peppers, sautéed
- Salt and black pepper to taste
Optional Toppings
- Fresh herbs chives or parsley, to taste
- Hot sauce to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll the thawed puff pastry gently onto a lined baking sheet, shaping it into a rectangle.
- In a skillet, sauté the vegetables until softened and moisture has evaporated. Cook the turkey bacon or turkey ham until lightly crisp.
- Spread the cheese evenly over the pastry, then add the cooked meats and vegetables.
- Beat the eggs with salt and pepper and pour evenly over the toppings. This step completes the Puff Pastry Breakfast Pizza base.
- Bake for 20–25 minutes, or until the pastry is puffed and golden and the eggs are set.
- Slice and serve warm with herbs or hot sauce if desired.
Notes
Serve with a fresh green salad or fruit platter for a balanced brunch. This recipe also works well for breakfast-for-dinner nights.