Protein-Packed Chicken Avocado Rice Bowl
A quick and healthy chicken avocado rice bowl packed with protein.
Ingredients
- 2 teaspoons olive oil
- 16 ounces pre-cooked chicken
- 2 cups lentil quinoa rice mix
- 1 cup black bean corn salad
- ½ cup mashed avocado
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the pre-cooked chicken and sauté for 3–4 minutes until heated through.
- Cook the lentil quinoa rice mix according to package instructions.
- Divide the cooked rice evenly into 4 serving bowls.
- Top each bowl with warmed chicken, black bean corn salad, and mashed avocado.
- Serve immediately and enjoy your Protein-Packed Chicken Avocado Rice Bowl.
Notes
- You can use homemade black bean corn salad if preferred.
- Add yogurt sauce or tahini drizzle for extra creaminess.
- Great for meal prep—store components separately for best texture.