Potato Pancakes with Savory Beef and Cheese
Crispy potato pancakes stuffed with seasoned beef and melted cheese.
Ingredients
- 4 medium potatoes peeled and grated
- 2 large eggs
- 2 tablespoons all-purpose flour or cornstarch
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella or cheddar cheese
- Vegetable oil for frying
- Fresh parsley for garnish optional
Instructions
- Grate the potatoes and squeeze out excess liquid using a clean towel.
- In a bowl, mix potatoes, eggs, flour, garlic powder, salt, and pepper.
- In a skillet, cook the ground beef over medium heat until browned.
- Add onion and garlic, cook until soft, then season with paprika, cumin, salt, and pepper. Let cool slightly.
- Take a portion of the potato mixture and flatten it into a thin layer.
- Add a spoonful of beef filling and sprinkle cheese on top.
- Cover with another thin potato layer and seal edges היט.
- Heat oil in a skillet and cook each stuffed pancake for 3–4 minutes per side until golden brown.
- Serve hot, garnished with parsley. Enjoy your crispy Potato Pancakes with Savory Beef and Cheese.
Notes
- You can swap ground beef with ground chicken if preferred
- Serve with yogurt sauce or garlic dip
- Add vegetables like mushrooms or bell peppers to the filling