Pineapple Chicken Tacos with Teriyaki Sauce
Pineapple Chicken Tacos are sweet, savory, and fresh.
Ingredients
- 1½ pounds teriyaki chicken cut into ½–1 inch pieces
- 2 cups fresh pineapple cut into ½–1 inch pieces
- 1 cup romaine lettuce shredded and roughly chopped
- ½ cup fresh tomatoes diced small
- 2 green onions thinly sliced
- ½ cup shredded mozzarella or Monterey Jack cheese
- Small flour tortillas
- Extra teriyaki sauce for serving halal-friendly
Instructions
- Warm the flour tortillas in a skillet over medium heat or wrap them in foil and heat in the oven until soft and pliable.
- Arrange the warmed tortillas on a clean surface.
- Layer each tortilla with teriyaki chicken pieces.
- Add fresh pineapple chunks evenly over the chicken.
- Top with shredded romaine lettuce, diced tomatoes, and sliced green onions.
- Sprinkle with shredded cheese.
- Drizzle with additional teriyaki sauce if desired.
- Serve immediately and enjoy your fresh, flavorful Pineapple Chicken Tacos.
Notes
- Adjust ingredient quantities based on preference.