Pineapple Chicken Stir Fry Recipe
Pineapple Chicken Stir Fry is a quick and easy dinner made with juicy chicken, sweet pineapple, crisp bell peppers, and Thai sweet chili sauce. Ready in only 30 minutes, it's a flavorful homemade alternative to takeout.
Ingredients
- 1 pound boneless skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon fish sauce
- 2 tablespoons cornstarch
- 1 tablespoon cooking oil divided
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 2 cups assorted bell peppers cut into ½-inch cubes
- 1 red chili pepper chopped (optional)
- 1 cup fresh pineapple chunks
- ⅓ cup Thai sweet chili sauce
- Fresh cilantro leaves for garnish
Instructions
- Step 1: Prepare the Chicken
- In a medium bowl, combine the cubed chicken with the fish sauce and toss until evenly coated.
- Sprinkle the cornstarch over the chicken and toss again until every piece is lightly coated. Let the chicken rest while preparing the vegetables.
- Step 2: Cook the Vegetables
- Heat ½ tablespoon of oil in a large non-stick skillet or wok over medium-high heat.
- Add the minced garlic and fresh ginger, stirring constantly for about 30 seconds until fragrant.
- Add the diced bell peppers, chopped chili pepper if using, and fresh pineapple chunks.
- Stir-fry for 3 to 5 minutes until the vegetables are tender-crisp while still retaining their vibrant color.
- Pour in the Thai sweet chili sauce and stir until everything is evenly coated and heated through.
- Transfer the vegetable mixture to a plate.
- Step 3: Cook the Chicken
- Add the remaining oil to the same skillet.
- Place the chicken in a single layer and stir-fry for about 5 minutes until fully cooked and lightly golden on the outside. The internal temperature should reach 165°F (74°C).
- Step 4: Finish the Stir Fry
- Return the cooked vegetables and pineapple to the skillet.
- Toss everything together until evenly coated in the sauce and heated through.
- Garnish the Pineapple Chicken Stir Fry with fresh cilantro leaves and serve immediately.
Notes
- Chicken thighs can be substituted for even juicier results.
- Canned pineapple may be used if fresh isn't available, but drain it well before cooking.
- Adjust the amount of chili pepper to suit your preferred spice level.
- For a gluten-free version, use gluten-free fish sauce and verify that your sweet chili sauce is gluten-free.
- Garnish with sliced green onions for extra freshness