Philly Cheesesteak Sloppy Joes Recipe
Philly Cheesesteak Sloppy Joes combine ground beef, sautéed vegetables, and melted provolone cheese.
Ingredients
- 450 g lean ground beef
- 30 g butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 230 g brown mushrooms minced
- 30 g ketchup
- 240 ml beef broth
- 1 tbsp cornstarch
- Salt to taste
- Black pepper to taste
- 225 g provolone cheese chopped or shredded
- 6 brioche hamburger buns
Instructions
- Heat a large pan over medium-high heat and brown the ground beef until fully cooked. Remove and set aside.
- In the same pan, melt butter and sauté the diced onion, bell pepper, and mushrooms until softened and lightly browned.
- In a bowl, mix beef broth, cornstarch, ketchup, salt, and pepper.
- Pour the mixture into the pan with the vegetables and simmer until thickened.
- Return the beef to the pan and stir well to combine.
- Turn off the heat and add provolone cheese, stirring until fully melted and creamy.
- Butter and toast the brioche buns until golden.
- Spoon the Philly Cheesesteak Sloppy Joes mixture into the buns and serve warm.
Notes
- Add sliced jalapeños for a spicy kick.
- Serve with fries, salad, or roasted vegetables.
- You can make the filling ahead and reheat before serving.