Preheat the oven to 425°F (220°C).

Roll out the refrigerated pizza crust onto a clean, flat surface.

Spread the whipped cream cheese evenly over the dough.

Spoon the pizza sauce over the cream cheese and spread into an even layer.

Sprinkle half of the mozzarella cheese over the sauce.

Add the Parmesan cheese and then top with the remaining mozzarella cheese.

Season with Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper.

Arrange the pepperoni evenly across the surface.

Carefully roll the dough into a tight log, starting from one long side.

Using a serrated knife, pizza cutter, or unflavored dental floss, cut the log into 1-inch slices.

Place the pizza rolls in a lightly greased baking dish or baking sheet.

Brush each roll with garlic butter.

Bake the Pepperoni Pizza Roll Finger Foods for 10–12 minutes, or until golden brown and bubbly.

Serve warm with extra pizza sauce, marinara sauce, or ranch dressing for dipping.