Peanut Butter Cup Cookies – Easy Reese's Cookie Recipe
Healthy Peanut Butter Frozen Bites are creamy no-bake treats made with Greek yogurt, peanut butter, and mini chocolate chips.Freeze for 2–3 hours until firm.Perfect for healthy snacks, meal prep, or guilt-free desserts.
Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup butter softened
- ½ cup granulated sugar
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 30 –40 miniature peanut butter cups unwrapped
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a mini muffin pan or line it with paper liners.
- In a medium bowl, whisk together the flour, salt, and baking soda.
- In a separate large bowl, beat the butter, granulated sugar, peanut butter, and brown sugar until light and fluffy.
- Mix in the egg, vanilla extract, and milk until smooth.
- Gradually add the dry ingredients and mix just until combined.
- Roll the dough into 1-inch balls and place one in each muffin cup.
- Bake for 8 minutes, or until the edges are lightly golden. Do not overbake.
- Remove from the oven and immediately press one miniature peanut butter cup into the center of each cookie.
- Allow the Peanut Butter Cup Cookies to cool in the pan for several minutes before carefully transferring them to a wire rack.
Notes
- Mini muffin tins create the classic cookie cup shape.
- Store in a single layer until completely cooled.
- Sprinkle with flaky sea salt for a sweet-and-salty finish.
- Great for holiday cookie trays and gift boxes.