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Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast is a golden breakfast sandwich filled with creamy peanut butter and sliced bananas.
Dip the sandwich in beaten egg and vanilla, then cook in butter until golden on both sides.
Serve warm for a quick, sweet, and satisfying homemade breakfast.
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Prep Time 5 minutes

Ingredients
  

  • 1 large egg
  • 1 dash vanilla extract
  • 2 tablespoons creamy peanut butter
  • 2 slices bread
  • 1 small banana sliced
  • 2 tablespoons butter

Instructions
 

  • Step 1: Prepare the egg mixture
  • Crack the egg into a shallow bowl.
  • Add a dash of vanilla extract and lightly beat with a fork until the egg and vanilla are evenly combined.
  • Set the bowl aside while you prepare the sandwich.
  • Step 2: Spread the peanut butter
  • Place the two slices of bread on a clean cutting board or plate.
  • Spread 1 tablespoon of creamy peanut butter evenly over one side of each slice.
  • Try to spread the peanut butter close to the edges so the filling is distributed throughout the sandwich.
  • Step 3: Add the banana
  • Arrange the sliced banana evenly over the peanut butter on one slice of bread.
  • Place the second slice of bread on top, with the peanut butter side facing downward.
  • Gently press the sandwich together to help the filling stay in place.
  • Step 4: Heat the skillet
  • Place a large nonstick skillet over medium heat.
  • Add the butter and allow it to melt, swirling the pan gently so the bottom is evenly coated.
  • Keep the heat moderate to prevent the butter from burning before the bread has time to cook.
  • Step 5: Dip the sandwich
  • Carefully place the prepared sandwich into the egg mixture.
  • Turn it over to coat both sides evenly.
  • Allow the bread to absorb a little of the egg mixture, but avoid soaking it for too long, especially if you are using soft sandwich bread.
  • Step 6: Cook the first side
  • Transfer the coated sandwich to the heated skillet.
  • Cook for approximately 2–3 minutes, or until the bottom becomes beautifully golden brown.
  • Use a spatula to gently lift one edge and check the color before flipping.
  • Step 7: Flip and finish cooking
  • Carefully turn the sandwich over using a wide spatula.
  • Continue cooking for approximately 2 minutes, or until the second side is golden brown and the egg coating is fully cooked.
  • The peanut butter should become warm and creamy, while the banana slices soften slightly inside the sandwich.
  • Your Peanut Butter and Banana French Toast is ready when both sides are golden and the filling is warmed through.
  • Step 8: Serve warm
  • Transfer the French toast to a serving plate.
  • Allow it to rest for about 1 minute before slicing, as the peanut butter filling may be very hot.
  • Cut the sandwich diagonally into two triangles if desired.
  • Serve immediately while the bread is warm and the peanut butter is creamy.

Notes

For a richer breakfast: Use thick slices of brioche or challah instead of regular sandwich bread.
For a dairy-free variation: Replace the butter with a suitable dairy-free butter alternative.
For a different nut butter: Almond butter or cashew butter can replace peanut butter if preferred. Check for any relevant nut allergies before serving.
For extra sweetness: Drizzle the finished French toast with a little maple syrup or honey.