Peaches & Cream Overnight Oatmeal
Peaches & Cream Overnight Oatmeal is a creamy vegan breakfast made with fresh peaches, rolled oats, chia seeds, and non-dairy yogurt. Prep it the night before for an easy grab-and-go meal.
Ingredients
- 2 ripe peaches divided
- 2 cups creamy non-dairy milk
- 1 tablespoon Grade A maple syrup plus more to taste
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon optional
- Pinch of salt
- 2 cups rolled oats gluten-free if needed
- 2 tablespoons chia seeds
- 1/4 cup non-dairy yogurt
Instructions
- Quarter one peach and finely dice the second peach.
- Add the quartered peach, non-dairy milk, maple syrup, vanilla, cinnamon, and salt to a high-speed blender.
- Blend for 45–60 seconds until smooth and creamy.
- In a large bowl, combine the rolled oats, chia seeds, and non-dairy yogurt.
- Pour the blended peach mixture over the oats and stir well.
- Let the mixture sit for 5 minutes to allow the oats and chia seeds to begin absorbing the liquid.
- Fold in the diced peach pieces.
- Divide the Peaches & Cream Overnight Oatmeal into 2–3 jars or airtight containers.
- Refrigerate for at least 4 hours, preferably overnight.
- Serve chilled or gently warmed with extra peaches, yogurt, nuts, or granola if desired.
Notes
- Top with fresh peach slices before serving.
- Sprinkle with cinnamon for extra warmth.
- Add hemp hearts or flaxseed for additional nutrition.
- Layer with granola just before serving for added texture.