Peach Salad Recipe
Peach Salad Recipe combines ripe peaches, honey, basil, and creamy goat cheese.Ready in only 10 minutes with no cooking required.A fresh, easy summer salad perfect for any meal.
Ingredients
- 4 –6 ripe peaches pitted and cut into bite-sized pieces
- 1 tablespoon honey
- 6 fresh basil leaves thinly sliced
- ½ cup lemon chèvre or plain chèvre mixed with a little lemon zest
- Pinch of salt
Instructions
- Wash and dry the peaches thoroughly.
- Pit the peaches and cut them into bite-sized pieces.
- Place the peaches in a large serving bowl.
- Drizzle the honey evenly over the fruit.
- Sprinkle with a pinch of salt.
- Toss gently until the peaches are lightly coated.
- Fold in the sliced basil.
- Add crumbles of lemon chèvre, being careful not to overmix.
- Serve the Peach Salad Recipe immediately while the peaches are fresh and juicy.
Notes
- Burrata, fresh mozzarella, or whipped ricotta can replace the chèvre.
- Add arugula or mixed greens for a heartier salad.
- Serve alongside grilled chicken, salmon, or shrimp for a complete meal.
- Best enjoyed immediately after assembling.