Peach Honey Dijon Balsamic Vinaigrette Recipe
Peach Honey Dijon Balsamic Vinaigrette is a sweet and tangy homemade salad dressing.
Ingredients
- 1 ripe peach peeled and diced (or ½ cup peach purée)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- ¼ cup balsamic vinegar
- ½ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme optional
Instructions
- Add the diced peach, honey, Dijon mustard, balsamic vinegar, salt, black pepper, garlic powder, and thyme to a blender.
- Blend until completely smooth.
- With the blender running on low, slowly drizzle in the olive oil until the dressing becomes creamy and fully emulsified.
- Taste the Peach Honey Dijon Balsamic Vinaigrette Recipe and adjust as needed. Add more honey for sweetness or more balsamic vinegar for extra tang.
- Serve immediately over salads or store for later use.
Notes
- Delicious over spinach, arugula, mixed greens, or kale.
- Drizzle over grilled chicken, shrimp, or roasted vegetables.
- Makes a flavorful marinade for chicken or pork substitutes such as lamb.
- Fresh peaches provide the brightest flavor, but peach purée works well year-round.