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Peach Cobbler Cheesecake Donuts

Peach Cobbler Cheesecake Donuts are golden fried donuts filled with creamy cheesecake and cinnamon peach cobbler.
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Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

For the Donuts

  • 1 can biscuit dough or pre-made donut dough
  • Vegetable oil for frying

For the Peach Cobbler Filling

  • 1 can peach slices in syrup or fresh peaches chopped
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water

For the Cheesecake Filling

  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

For the Topping

  • 1/4 cup crushed graham crackers or crushed digestive biscuits
  • 1/4 cup glaze powdered sugar mixed with milk
  • Pinch of cinnamon

Instructions
 

  • Prepare the peach cobbler filling by combining peach slices, brown sugar, cinnamon, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until thickened and tender, about 5–7 minutes. Let cool completely.
  • Make the cheesecake filling by beating cream cheese, powdered sugar, and vanilla extract until smooth. Add heavy cream and whip until light and fluffy. Set aside.
  • Heat vegetable oil in a deep pot to 350°F (175°C).
  • Shape biscuit dough into donut rounds and carefully fry for 2–3 minutes per side until golden brown. Drain on paper towels and cool slightly.
  • Slice each donut horizontally. Spread a layer of cheesecake filling on the bottom half. Spoon peach cobbler filling on top.
  • Replace the top half of the donut.
  • Finish the Peach Cobbler Cheesecake Donuts by sprinkling crushed graham crackers, drizzling glaze, and dusting lightly with cinnamon.

Notes

• Best served slightly warm or at room temperature.