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Peach and Brie Grilled Cheese with Honey

Peach and Brie Grilled Cheese with Honey combines crisp sourdough, creamy Brie, and caramelized peaches.Fresh thyme and honey balance the sandwich with sweet and savory flavor.Grill slowly until the bread is golden and the Brie is melted.
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Prep Time 10 minutes
Course Lunch
Cuisine American

Ingredients
  

  • 2 thick slices rustic sourdough bread about 3/4-inch thick
  • 4 ounces Brie cheese 113 g, sliced
  • 1 large fresh peach cut into 1/2-inch wedges
  • 2 tablespoons unsalted butter 28 g, softened
  • 1 tablespoon amber honey 15 ml, plus more for serving
  • 1 teaspoon fresh thyme leaves
  • Pinch of sea salt

Instructions
 

  • Heat a small amount of the butter in a cast iron skillet over medium-high heat.
  • Arrange the peach wedges in a single layer. Sear for 2–3 minutes per side, or until the peaches develop caramelized golden edges and a light char. Transfer them to a plate.
  • Spread the remaining softened butter evenly over one side of each sourdough slice, taking the butter all the way to the edges.
  • Reduce the skillet heat to medium-low. Place one piece of sourdough in the skillet with the buttered side facing down.
  • Arrange half of the sliced Brie over the bread.
  • Add the caramelized peaches, fresh thyme, a small pinch of sea salt, and a drizzle of honey.
  • Arrange the remaining Brie over the peaches. Adding cheese on both sides helps hold the filling together as it melts.
  • Place the second slice of sourdough on top with its buttered side facing upward.
  • Cook the Peach and Brie Grilled Cheese with Honey for 3–5 minutes, or until the underside is crisp and deeply golden.
  • Carefully flip the sandwich and cook for another 3–5 minutes. Keep the heat medium-low so the bread browns gradually while the Brie has enough time to melt.
  • Remove the sandwich from the skillet and let it rest for about 1 minute.
  • Slice diagonally and finish with additional fresh thyme and a light drizzle of honey. Serve immediately.

Notes

Nectarines can replace peaches without significantly changing the method. Pear slices are another delicious option when peaches aren't in season.
For extra crunch, add a small handful of chopped toasted walnuts or pecans to the filling.
If fresh thyme isn't available, a very small amount of dried thyme can work, but use it sparingly because its flavor is more concentrated.