Oven Fried Feta Rolls with Chili Honey
Crispy Oven Fried Feta Rolls with creamy filling and chili honey drizzle.
Ingredients
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 clove garlic grated
- 16 –20 sheets frozen phyllo dough thawed
- 1 tablespoon extra virgin olive oil plus more for brushing
- 1 tablespoon salted butter
- 1 –2 teaspoons chili flakes
- 1/2 teaspoon cumin seeds
- 1/3 cup honey
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix feta cheese, chopped dill, and grated garlic.
- Lay one sheet of phyllo dough on a clean surface and fold it in half crosswise.
- Brush edges lightly with olive oil.
- Add about 1 tablespoon of feta filling at one end.
- Roll tightly, folding in the sides like a burrito, and place seam-side down.
- Repeat with remaining phyllo sheets and filling.
- Brush tops with olive oil.
- Bake Oven Fried Feta Rolls with Chili Honey for 20 minutes until golden and crisp.
Chili Honey Sauce:
- In a small skillet, melt butter with olive oil, chili flakes, and cumin seeds over medium heat for 1–2 minutes.
- Remove from heat and stir in honey.
- Serve warm rolls with chili honey drizzled or on the side.
Notes
- Add chopped spinach for extra filling