One Pot Italian Chicken
One Pot Italian Chicken is a creamy, flavorful dish made with chicken, spinach, and sun-dried tomatoes.
Ingredients
- 1 tbsp olive oil
- 20 g unsalted butter
- 4 small chicken breast fillets
- 2 garlic cloves finely chopped
- 80 g sun-dried tomatoes sliced
- 80 ml white grape juice non-alcoholic substitute for wine
- 250 ml thickened cream
- 125 ml chicken stock
- 60 g baby spinach
- 1 cup fresh basil leaves torn
- Crusty bread to serve
Instructions
- Heat olive oil and butter in a large frying pan over high heat until foamy. Season the chicken and cook for about 5 minutes on each side until just cooked through. Remove and cover to keep warm.
- In the same pan, cook garlic for 1 minute until fragrant. Add sun-dried tomatoes and stir well.
- Pour in the white grape juice and let it reduce slightly. Add cream and chicken stock, stirring to combine.
- Return the chicken to the pan and simmer for 5 minutes until the sauce thickens.
- Stir in spinach until wilted, then season and top with fresh basil.
- Serve your One Pot Italian Chicken with crusty bread for a complete meal.
Notes
You can swap spinach with kale or arugula. Serve over pasta or rice instead of bread for a heartier dish.