One Pot Beef Ramen Noodles:
One-Pot Beef Ramen Noodles is a quick 30-minute dinner made with lean ground beef, fresh vegetables, ramen noodles, and a savory Asian-inspired sauce. Everything cooks in one pot for an easy, family-friendly meal with minimal cleanup.
Ingredients
- 1 pound lean ground beef 93/7
- 3 cups thinly sliced cabbage
- 1½ cups thinly sliced red bell pepper
- 3 garlic cloves minced
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 3-ounce packages instant ramen noodles (seasoning packets discarded)
- 1 cup matchstick carrots
- Thinly sliced scallions
- Toasted sesame seeds
Instructions
- Heat a Dutch oven or large pot over medium-high heat.
- Add the ground beef and cook for about 5 minutes, breaking it apart until browned and fully cooked.
- Stir in the cabbage, bell peppers, and garlic. Cook for another 5 minutes until the vegetables soften.
- Pour in the chicken stock, soy sauce, and hoisin sauce. Stir well and bring to a boil.
- Add the ramen noodles, gently pressing them into the liquid so they become fully submerged.
- Reduce the heat to medium, cover, and cook for 5–7 minutes until the noodles become tender.
- Stir in the carrots and cover for another 1–2 minutes.
- Garnish with sliced scallions and toasted sesame seeds before serving your delicious One-Pot Beef Ramen Noodles.
Notes
- Ground turkey or ground chicken can replace beef.
- Swap cabbage with bok choy or napa cabbage.
- Add soft-boiled eggs for extra protein.
- Serve with steamed edamame or a cucumber salad.
- Leftovers taste even better the next day.