One Pan Garlic Parmesan Chicken Dinner
One Pan Garlic Parmesan Chicken Dinner is an easy oven-baked meal featuring juicy chicken thighs, roasted potatoes, green beans, and a rich garlic Parmesan sauce. Everything cooks together in one pan, making it perfect for busy weeknight dinners.
Ingredients
- 1½ pounds gold potatoes cut into 1½-inch pieces
- 1 pound fresh green beans trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt divided
- ¾ teaspoon ground black pepper divided
- 6 bone-in skin-on chicken thighs
- ⅔ cup garlic Parmesan sauce
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Prepare the Vegetables
- In a large bowl, toss the potatoes and green beans with the olive oil, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper until evenly coated.
- Spread the vegetables into a 9×13-inch baking dish.
- Add the Chicken
- Arrange the chicken thighs on top of the vegetables.
- Season the chicken with the remaining salt and black pepper.
- Add the Garlic Parmesan Sauce
- Spread about 1 tablespoon of garlic Parmesan sauce over each chicken thigh.
- Drizzle the remaining sauce over the potatoes and green beans.
- Bake
- Bake the One Pan Garlic Parmesan Chicken Dinner uncovered for 50–60 minutes.
- Halfway through cooking, rotate the baking dish and gently stir any vegetables that are not coated with sauce to ensure even roasting.
- The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Serve
- Allow the chicken to rest for 5 minutes before serving.
- Spoon the roasted vegetables alongside each chicken thigh and drizzle with the flavorful pan sauce.
Notes
- Boneless chicken thighs can be substituted but may require less cooking time.
- Chicken breasts may also be used; check for an internal temperature of 165°F (74°C).
- Homemade garlic Parmesan sauce works beautifully.
- Baby potatoes can replace gold potatoes.
- Serve with crusty bread to soak up the delicious sauce.