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One-Pan Creamy Chicken and Spinach

One-Pan Creamy Chicken and Spinach is a quick, creamy dinner made in one skillet.
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Prep Time 10 minutes
Course dinner
Cuisine American

Ingredients
  

  • 2 tablespoons olive oil
  • 1.5 lbs skinless boneless chicken breasts or tenderloins
  • 2 tablespoons butter
  • 1/3 cup finely diced onion
  • 3 cloves garlic
  • 1/2 teaspoon crushed red pepper
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 ounces cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 3 cups spinach leaves
  • Optional: chopped fresh basil

Instructions
 

  • Heat olive oil in a large pan over medium heat. Season chicken with salt and pepper.
  • Cook chicken for 3–5 minutes per side until fully cooked and no longer pink. Remove and set aside.
  • In the same pan, add butter, onion, garlic, and crushed red pepper. Cook for 1–2 minutes until fragrant.
  • Pour in heavy cream and chicken broth. Add sun-dried tomatoes and cream cheese. Whisk until smooth and creamy.
  • Stir in Parmesan cheese and spinach. Simmer until spinach wilts and sauce thickens.
  • Return chicken to the pan and coat with the sauce. Let it warm through.
  • Serve your One-Pan Creamy Chicken and Spinach with fresh basil if desired.

Notes

  • Substitute spinach with kale if preferred.