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One-Pan Balsamic Chicken with Tomatoes

One-Pan Balsamic Chicken with Tomatoes is a quick skillet dinner featuring juicy chicken, cherry tomatoes, garlic, rosemary, and a rich balsamic sauce.
Ready in just 30 minutes.
Perfect for busy weeknights and family dinners
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Prep Time 9 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, sliced in half lengthwise
  • 1 teaspoon kosher salt divided
  • 1 teaspoon freshly ground black pepper divided
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • ½ small red onion thinly sliced
  • 2 garlic cloves minced or pressed
  • ¼ cup balsamic vinegar
  • 1 tablespoon brown sugar or honey
  • 2 cups cherry tomatoes
  • 1½ tablespoons chopped fresh rosemary
  • ¼ cup water or chicken broth

Instructions
 

  • Slice each chicken breast in half lengthwise to create thinner cutlets. Season both sides with half of the salt and pepper.
  • Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  • Add the chicken cutlets and cook for about 3 minutes per side until golden brown. Transfer the chicken to a plate. It will finish cooking later.
  • Reduce the heat to medium and melt the remaining tablespoon of butter in the same skillet.
  • Add the sliced red onion and cook for 3 to 4 minutes until softened.
  • Stir in the minced garlic and cook for about 30 seconds until fragrant.
  • Pour in the balsamic vinegar and stir in the brown sugar or honey.
  • Add the cherry tomatoes, fresh rosemary, and chicken broth or water.
  • Simmer for about 5 minutes, stirring occasionally, until the tomatoes begin to burst and the sauce thickens slightly.
  • Return the chicken and any accumulated juices to the skillet.
  • Spoon the balsamic sauce over the chicken and continue cooking for 3 to 4 minutes, or until the chicken reaches an internal temperature of 160°F (71°C).
  • Taste and adjust seasoning if needed.
  • Garnish with additional fresh rosemary and serve immediately.

Notes

  • Boneless chicken thighs may be substituted for chicken breasts.
  • Grape tomatoes work just as well as cherry tomatoes.
  • Serve over mashed potatoes, buttered noodles, rice, quinoa, or creamy polenta.
  • Add mushrooms or baby spinach for additional vegetables.
  • A drizzle of balsamic glaze before serving adds even more flavor.