Oatmeal with Fruit & Nuts
Creamy oatmeal topped with Greek yogurt.Finished with fresh apples and crunchy walnuts.A healthy breakfast ready in just 10 minutes
Ingredients
- ½ cup old-fashioned oats
- 1 cup skim milk
- ¼ cup nonfat plain Greek yogurt
- ¼ cup chopped apple
- 1 tablespoon walnuts toasted if desired
Instructions
- Add the old-fashioned oats and skim milk to a small saucepan.
- Bring the mixture to a gentle boil over high heat.
- Reduce the heat to medium.
- Cook for 4–5 minutes, stirring frequently, until the oats become tender and creamy.
- Remove from heat and cover.
- Let the oatmeal stand for 2 minutes.
- Transfer the oatmeal to a serving bowl.
- Top with Greek yogurt, chopped apple, and walnuts.
- Serve warm and enjoy.
Notes
- Plant-based milk can be substituted for dairy milk.
- Fresh pears, berries, or bananas work well as fruit alternatives.
- Double the recipe easily for multiple servings.
- For overnight oats, prepare the mixture the night before and chill.