Oatmeal Coffee Cake
A soft and moist oatmeal coffee cake made with warm spices and topped with crunchy pecans.
Ingredients
- 1/3 cup coconut oil
- 2 eggs
- 1/2 cup Truvia sweetener or 1 cup brown sugar
- 1 tsp vanilla
- 1 cup cooked oatmeal
- 3/4 cup white whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 tsp cloves
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 Tbsp coconut oil
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
- In a large bowl, mix coconut oil, eggs, sweetener, vanilla, and cooked oatmeal until smooth.
- In another bowl, combine both flours, cloves, salt, cinnamon, and baking soda.
- Gradually add dry ingredients to wet mixture and stir until fully combined.
- Pour the batter into the prepared pan.
- In a small bowl, mix coconut oil, pecans, and brown sugar, then sprinkle evenly on top.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Let cool slightly, slice, and serve this delicious Oatmeal Coffee Cake.
Notes
- Substitute brown sugar for a richer flavor if not using Truvia
- Serve with tea or coffee for a cozy pairing
- Add raisins or shredded coconut for variation