Nutella Banana Swirl Muffins – Soft & Chocolatey
Nutella Banana Swirl Muffins are moist banana muffins swirled with chocolate hazelnut spread.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 medium overripe bananas mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup chopped pecans optional
- 1 cup Nutella or homemade chocolate hazelnut spread
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk mashed bananas, granulated sugar, and brown sugar until combined.
- Beat in egg, vegetable oil, and vanilla extract.
- Gradually stir in dry ingredients until just combined and no lumps remain. Fold in chopped pecans if using.
- Fill muffin cups about ¾ full.
- Add about 1 teaspoon Nutella to each muffin and use a toothpick to gently swirl into the batter.
- Bake for 15–17 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly before serving your warm Nutella Banana Swirl Muffins.
Notes
- Store in airtight container to maintain moisture.