No Bake Strawberry Dessert Cups
No Bake Strawberry Dessert Cups are a quick and easy dessert made with fresh strawberries and whipped cream.
Ingredients
- 1 pound 500 g strawberries
- 4 tablespoons sugar
- 3 tablespoons fresh lemon juice halal alternative to vodka
- 1 cup 250 ml heavy whipping cream
- ¼ cup 28 g powdered sugar
- 1 teaspoon vanilla extract
- 3 –4 strawberries for garnish optional
- Mint leaves optional
Instructions
- Wash, hull, and dry the strawberries thoroughly.
- Slice the strawberries and place them in a large bowl.
- Add sugar and lemon juice, then mix well.
- Cover and let sit at room temperature for 1 hour to release juices.
- In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Transfer whipped cream into a piping bag or keep it ready with a spoon.
- To assemble the No Bake Strawberry Dessert Cups, layer macerated strawberries and whipped cream in serving cups.
- Garnish with fresh strawberries and mint if desired. Serve immediately or chilled.
Notes
- You can swap whipped cream with coconut cream for a dairy-free option.
- Add a drizzle of honey or strawberry syrup for extra sweetness.
- Serve in glass cups for a visually appealing presentation.