No Bake Peanut Butter Oatmeal Bars
No Bake Peanut Butter Oatmeal Bars are made with peanut butter, oats, honey, and chocolate chips.
Course Snack / Dessert
Cuisine American
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 3/4 cups rolled oats
- 1/2 cup dark chocolate chips
In a microwave-safe bowl, combine the creamy peanut butter and honey (or maple syrup). Heat in 20-second intervals until smooth and melted, stirring between each interval.
Add the rolled oats to the peanut butter mixture. Stir with a spatula until every oat is evenly coated.
Fold in the dark chocolate chips until well distributed throughout the mixture.
Line an 8×8-inch baking pan with parchment paper and lightly coat it with non-stick cooking spray.
Transfer the oat mixture into the prepared pan and press it firmly into an even layer using a spatula or the back of a measuring cup.
Refrigerate the No Bake Peanut Butter Oatmeal Bars for 30 to 60 minutes, or until completely firm.
Slice into 16–20 squares and serve.
- Maple syrup creates a slightly deeper flavor than honey.
- Natural peanut butter works well but should be stirred thoroughly before using.
- Milk chocolate, semi-sweet chocolate, or white chocolate chips can be substituted.
- These bars pair wonderfully with fresh berries, sliced bananas, or a glass of milk.