Mini Keto Chicken Crust Pizza Bites
Mini Keto Chicken Crust Pizza Bites are a low-carb pizza alternative made with seasoned ground chicken and cheese.
Ingredients
For the Chicken Crust
- 1 lb ground chicken
- 1 medium egg
- 1 oz Parmesan cheese grated
- 2.5 oz mozzarella cheese grated
- 1 teaspoon garlic powder
- 2 tablespoons dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Toppings
- 1 oz low-carb marinara sauce
- 1 oz mozzarella cheese grated
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Lightly grease a muffin tin with oil or cooking spray.
- In a large mixing bowl, combine the ground chicken, egg, Parmesan cheese, and mozzarella cheese.
- Mix until fully combined.
- Add garlic powder, oregano, salt, and black pepper.
- Stir until the seasonings are evenly distributed and the mixture resembles a soft dough.
- Using a cookie scoop or spoon, divide the mixture evenly among the muffin cups.
- Gently press the mixture down to create small pizza bite bases.
- Bake for 12 minutes or until firm and cooked through.
- Remove from the oven.
- If excess moisture is present, blot gently with a paper towel.
- Top each bite with a small amount of marinara sauce.
- Sprinkle mozzarella cheese over the top.
- Return to the oven or place under a medium broiler for about 5 minutes until the cheese is melted and lightly golden.
- Garnish with fresh basil before serving.
- Enjoy your delicious Mini Keto Chicken Crust Pizza Bites warm.
Notes
- Choose a low-carb marinara sauce with no added sugar.
- Fresh basil adds color and freshness.
- Store leftovers for quick keto snacks throughout the week.