Mini Cucumber Sandwiches
Mini Cucumber Sandwiches are a simple appetizer made with cream cheese, cucumber slices, and fresh dill on rye bread.
Ingredients
- 12 oz loaf cocktail rye bread
- 8 oz spreadable cream cheese
- 1 large cucumber
- Dried or fresh dill
Instructions
- Wash and dry the cucumber thoroughly.
- Slice the cucumber into ΒΌ-inch thick rounds.
- Lay the cocktail rye bread slices on a clean work surface.
- Spread a generous layer of cream cheese on each slice of bread.
- Place one cucumber slice on top of each bread slice.
- Sprinkle lightly with fresh or dried dill for garnish.
- Arrange the Mini Cucumber Sandwiches on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- These sandwiches can be assembled the night before serving.
- Store in an airtight container in the refrigerator.
- Avoid making more than 24 hours ahead because cucumbers release moisture over time.
- Experiment with flavored cream cheeses such as chive, herb, or garden vegetable