Mini Cucumber Sandwiches
Mini Cucumber Sandwiches are made with rye bread, cream cheese, fresh cucumber slices, and dill.
Ingredients
- 12 ounces cocktail rye bread
- 8 ounces spreadable cream cheese
- 1 large cucumber
- Dried dill or fresh dill for garnish
Instructions
- Lay the cocktail rye bread slices on a clean work surface.
- Spread a generous layer of cream cheese evenly over each slice.
- Wash and dry the cucumber thoroughly.
- Slice the cucumber into ΒΌ-inch thick rounds.
- Place one cucumber slice on top of each bread slice.
- Sprinkle lightly with dried dill or freshly chopped dill.
- Arrange on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Prepare up to one day in advance.
- Store covered to prevent bread from drying out.
- Flavored cream cheese varieties work wonderfully.