Mediterranean Hummus Toast with Za’atar
Mediterranean hummus toast topped with fresh vegetables, feta, and za’atar.
Ingredients
- 2 slices whole grain bread toasted
- 1/2 cup hummus divided (any flavor)
- 3 tablespoons chopped greens microgreens, spinach, or arugula
- 1/2 cup cherry tomatoes diced
- 1/4 English cucumber diced
- 2 tablespoons fresh parsley chopped
- 3 green onions chopped (green and white parts)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons za’atar
- 2 tablespoons feta cheese crumbled
Instructions
- In a small bowl, combine the diced tomatoes, cucumber, parsley, and green onions. Stir to mix. Add the olive oil and lemon juice and stir until evenly coated. Set aside.
- Toast the bread slices to your desired level of crispness.
- Spread the hummus evenly over each slice of toast.
- Top the hummus with the chopped greens.
- Spoon the tomato mixture evenly over each piece of toast.
- Finish with crumbled feta cheese and a generous sprinkle of za’atar. Serve immediately and enjoy this Mediterranean hummus toast with za’atar.
Notes
Add sliced olives or avocado for extra richness. A drizzle of chili oil or a pinch of red pepper flakes adds heat. Serve with a side salad or soup for a complete meal.