Mediterranean Cauliflower Salad (Gluten Free Tabouli)
Mediterranean Cauliflower Salad made with cauliflower rice and fresh herbs.
Ingredients
- 1 head raw cauliflower cut into florets
- 1 whole bunch parsley stems partially removed
- 3 to 4 Roma tomatoes very small diced
- 1 English cucumber hot house cucumber, chopped
- 1/2 red onion finely chopped
- 1 to 2 garlic cloves minced
- Kosher salt and black pepper to taste
- Juice of 2 lemons
- Extra virgin olive oil about 2 tablespoons
Instructions
- Place cauliflower florets in a food processor fitted with a blade. Pulse several times until the cauliflower resembles rice in texture.
- Transfer the cauliflower rice to a large bowl.
- Add chopped parsley, diced tomatoes, cucumber, and red onion. Toss to combine.
- Stir in minced garlic. Season with salt and pepper.
- Add fresh lemon juice and drizzle with extra virgin olive oil (about 2 tablespoons).
- Toss well to combine everything evenly.
- Let the Mediterranean Cauliflower Salad sit for a few minutes before serving to allow flavors to blend. You can also chill it for later.
Notes
- Adjust lemon juice to taste depending on acidity preference.