Mediterranean Breakfast Sandwich
Mediterranean-style breakfast sandwich
Ingredients
- Ciabatta roll
- Egg sunny-side up or scrambled
- Avocado sliced
- Feta cheese crumbled
- Fresh spinach
- Tomato slice
- Salt and black pepper
- Olive oil for cooking
Optional Add-Ins
- Sliced olives
- Roasted red peppers
- Fresh herbs such as basil or oregano
Instructions
- Heat a small skillet over medium heat and add a drizzle of olive oil.
- Cook the egg to your preference, either sunny-side up or scrambled, then season with salt and pepper.
- Lightly toast the ciabatta roll if desired.
- On the bottom half of the roll, layer fresh spinach, tomato, and avocado slices.
- Top with the cooked egg and crumbled feta cheese.
- Add olives, roasted red peppers, or fresh herbs if using.
- Place the top half of the roll on the sandwich and serve warm. This Mediterranean Breakfast Sandwich is best enjoyed fresh.
Notes
For a heartier version, add a second egg or extra feta. This sandwich also works well on sourdough or whole-grain bread.