Preheat oven and bake tater tots according to package directions.

In a skillet over medium-high heat, cook the beef sausage until browned and fully cooked. Set aside.

In a separate skillet, heat olive oil and sauté bell pepper and onion until soft.

Whisk eggs in a bowl, then pour into the skillet with vegetables. Cook until set.

Add cooked sausage to the egg mixture and stir gently. Let cool slightly.

Warm tortillas in the microwave to make them flexible.

Assemble each Meal Prep Breakfast Burritos Freezer Friendly by adding egg mixture, 4 tater tots, and cheese.

Fold and roll tightly into burritos.

Wrap each burrito in parchment paper, then foil, and freeze up to 3 months.