Marry Me Shrimp Pasta
Creamy shrimp pasta in one pan
Ingredients
- 1 lb large shrimp peeled and deveined
- 10 oz linguine or fettuccine pasta cooked al dente
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes adjust to taste
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream or coconut cream for dairy-free
- 1/2 cup grated Parmesan cheese freshly grated
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon fresh basil chopped (for garnish)
Instructions
- Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- Heat olive oil in a large skillet over medium heat. Add shrimp, garlic, and red pepper flakes. Sear shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
- In the same skillet, melt butter. Add sun-dried tomatoes and chicken broth, scraping up any browned bits.
- Pour in the cream and stir in Parmesan cheese. Simmer gently until the sauce thickens.
- Return shrimp to the pan, add pasta, and toss to coat. Use reserved pasta water if needed to loosen the sauce.
- Garnish with fresh basil and serve immediately.
- This Marry Me Shrimp Pasta delivers bold flavor and creamy texture in every bite.
Notes
Serve this pasta with a simple green salad or garlic bread. For extra richness, finish with a drizzle of olive oil before serving.